Santa Monica Seafood’s Partnership to Deliver High-Quality Seafood Directly to the Public

Products packed in Vacuum Skin Packaging (VSP) are sealed in an oxygen permeable film which allows for quick, deep chilling of the seafood.  The skintight package creates close contact between product and tray and serves as an excellent “second skin” giving the seafood a natural look by showing off the products natural shape, color and texture.

A Better Way to Buy Seafood

Wouldn’t it be nice if the average consumer could walk into a retail grocery store and buy the same quality seafood served at white tablecloth restaurants for a reasonable price?

Starting with the very best raw seafood materials, Ethos carefully selects fish from certified sources around the world. It is then processed and prepared according to only the highest international standards.

Assuring Freshness and Ease of Preparation

Wouldn’t it be even be nicer if the seafood was packaged in a consumer-friendly way to ensure freshness and ease of preparation?

Ethos Seafood makes selecting and preparing fresh seafood simple and worry-free. Products range from simple portion packed fish to value-added seafood dishes which are ready-to-cook. Ethos daily delivers fresh cut, pre-packed seafood products to retail locations throughout California and the southwestern U.S. from state-of-the-art facilities in Rancho Dominguez, CA or Chicago IL.

Ethos Seafood Group – A division of Santa Monica Seafood
6800 Santa Fe Drive, Suite L
Hodgkins, IL 60525
Phone: (312) 858-FISH (3474)

Production: (312) 858-3474 ext. 222
HR: (312) 858-3474 ext. 202