Squeeze the Most out of Winter Citrus

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January is a great month to feature citrus on your menu. As you might guess, we’d love to see you pairing it with seafood!  Whether you’re juicing, zesting, supreming, pickling, candying or otherwise working with citrus in your kitchen now, here are some ideas for highlighting fish and shellfish. Tangerines Whether you’re looking to add a hot or cold citrus …

Enjoy Seafood Year Round

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We thought we’d share this great collection of seafood focused food holidays that our friends over at Seafood International put together. You can grab the whole list here, or keep reading for a few of our favorites. Start the year with soup! That’s right, January 21 is National Clam Chowder Day.  We love clam chowder, and its a best seller …