We just received a copy of the California Governor’s official Veto of SB1138. As you might recall we’ve been working for this veto – so we’re glad to know that the Governor agreed with us that although we need to continue to fight seafood fraud, this isn’t the best approach. Here’s the Governor’s letter: To Members of the California State …
On August 29, the California legislature passed a bill that would add a significant new burden on restaurants serving seafood. This bill will have a significant impact on you and your waitstaff, and we encourage you to STAND UP and fight for your right to serve seafood in the state of California! Here’s a little bit of background: Senate bill …
Some Very good news from the hard working team at Seafood Watch has been buzzing in the news all week! They recently announced that all groundfish caught in California, Oregon and Washington are either now ranked a Seafood Watch “Good Alternative” or “Best Choice”. This reflects a continuing pattern of improvement for U.S.-managed fisheries. Factors contributing to fishery improvements and …
Grab a cup of coffee and settle in for this exciting update from some of our current RSVP Program funding recipients! So much good work going on out there, we’re glad to be a part of it! Alaska King Crab Research, Rehabilitation and Biology Program (AKCRRB) A lot of great work happening in Alaska -here are some highlights from the …
When we asked Executive Chef John Medall (of The Patio on Lamont and The Patio on Goldfinch) to talk to us about some of his favorite seafood dishes, he went straight for the Spanish Octopus with Gigante Bean Ragout. “I love cooking with items that some see as unappealing,” he told us. The menus at both the Patio on Lamont …