Talk about a Crabby Baby!

smseafoodSustainability

We just heard from our friends at the Alaska King Crab Research, Rehabilitation and Biology Program that Kodiak red king crab have been successfully reared at the Alutiiq Pride Shellfish Hatchery for release experiments! According to this month’s News Flash, “AKCRRAB researchers reared red king crab larvae at the Alutiiq Pride Shellfish hatchery this spring. The goals of the rearing season were to produce …

Beyond Brisket: Pass the Smoked Fish!

smseafoodIndustry News, Special Announcement

Smoked meats are big business for restaurants – and as summer approaches,now is the right time to think about adding some smoked items to your menu! But, we’d like to encourage you to think beyond ribs and chicken and add some smoked seafood to the mix. Feel like smoking your own?  You’re in good company!  Nation’s Restaurant News writes: At the two …

Executive Chef Warren Cordoba

smseafoodFeatured Chefs

Chef Warren Cordoba spent much of his youth roaming his grandfather’s farm in the heart of coffee country, San Luis St. Domingo Heredia, Costa Rica.  It’s no wonder that he brings a sense of adventure tempered by a bit of nostalgia to his current menu at the Six Seven Restaurant at The Edgewater Hotel in Seattle. “When I was growing …